Spanish-style Dry Cured Chorizo.
Born in Spain. Made in America. We're proud makers of traditional, Northern Spanish-style dry cured chorizo.
Chorizo is a spicy sausage from Spain. It has a rich, smoky flavor and pairs perfectly with cheese and bread. Chorizo is an ingredient used in many dishes around the world. It’s also one of our favorite ingredients for charcuterie boards.Shop Chorizo
UPHOLDING THE HIGHEST FOOD STANDARDS
Our goal has been to provide authentic, all-natural, clean-label chorizo, with no artificial flavors, colors, preservatives nor added sugar. Using vegetarian-diet fed, ABF pork and nine ingredients you can pronounce, we're proud of our recipe.
This is a chorizo that is created from a centuries-old recipe directly rooted in the ancestral home of chorizo - León, Spain. We want that heritage to be accessible to every chorizo lover.
Certified Nitrate & Nitrite Free
Given both the popularity and demand for high-quality artisanal charcuterie, we make our chorizo without preservatives, and authentic to the dry-cured process, perfect for the creative meats market.
CHORIZO LOVE FROM CHORIZO FANS
“Three Sisters is perfect. I just loaded up on some to share with friends and family. Thank you for making chorizo edible again! We love it.”
“Spicy and delicious. Some of the tastiest chorizo I’ve ever had. We will definitely be ordering again soon.”
“Absolutely delicious flavor. Smell was wonderful, as well. Cute packaging. We have already ordered more units!”