ARTISANAL CHORIZO FOR EVERY OCCASION
Spanish Born. American Made.

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Spanish-style Dry Cured Chorizo.

Born in Spain. Made in America. We're proud makers of traditional, Northern Spanish-style dry cured chorizo.

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CHORIZO FOR CHARCUTERIE BOARDS

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Spanish chorizo on wood charcuterie board

Chorizo is a spicy sausage from Spain. It has a rich, smoky flavor and pairs perfectly with cheese and bread. Chorizo is an ingredient used in many dishes around the world. It’s also one of our favorite ingredients for charcuterie boards.

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NORTHERN-SPANISH CHORIZO

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UPHOLDING THE HIGHEST FOOD STANDARDS

All-Natural

Our goal has been to provide authentic, all-natural, clean-label chorizo, with no artificial flavors, colors, preservatives nor added sugar. Using vegetarian-diet fed, ABF pork and nine ingredients you can pronounce, we're proud of our recipe.

Gluten-Free

This is a chorizo that is created from a centuries-old recipe directly rooted in the ancestral home of chorizo - León, Spain. We want that heritage to be accessible to every chorizo lover.

Certified Nitrate & Nitrite Free

Given both the popularity and demand for high-quality artisanal charcuterie, we make our chorizo without preservatives, and authentic to the dry-cured process, perfect for the creative meats market.

TRADITIONAL INGREDIENTS

Retail, Wholesale and Food Service.

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CHORIZO LOVE FROM CHORIZO FANS

“Three Sisters is perfect. I just loaded up on some to share with friends and family. Thank you for making chorizo edible again! We love it.”

— Repeat Chorizo Enthusiast

“Spicy and delicious. Some of the tastiest chorizo I’ve ever had. We will definitely be ordering again soon.”

— Chorizo Lover

“Absolutely delicious flavor. Smell was wonderful, as well. Cute packaging. We have already ordered more units!”

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