ARTISANAL CHORIZO, ELEVATED.
Spanish Born. American Made.
SHOP NOWNorthern Spanish-Style Dry Cured Chorizo
We proudly make our dry-cured chorizo using a traditional, multi-generational family recipe from the Tierra de La Bañeza region of León, Spain. We use only certified all-natural pork and 9 ingredients.
UPHOLDING THE HIGHEST FOOD STANDARDS
CHORIZO LOVE FROM CHORIZO FANS
ALL-NATURAL, TRADITIONAL INGREDIENTS
Chorizo is a flavorful, dry-cured sausage from Northern Spain. It has a rich, smoky flavor and pairs perfectly with cheese and bread. Chorizo is an ingredient used in many dishes around the world. It’s also one of our favorite ingredients for charcuterie boards.
Shop Chorizo
NORTHERN-SPANISH CHORIZO, MADE IN AMERICA.
Shop allAll-Natural
Our goal has been to provide authentic, all-natural, clean-label chorizo, with no artificial flavors, colors, preservatives nor added sugar. Using vegetarian-diet fed, ABF pork and nine ingredients you can pronounce, we're proud of our recipe.
Gluten-Free
This is a chorizo that is created from a centuries-old recipe directly rooted in the ancestral home of chorizo - León, Spain. We want that heritage to be accessible to every chorizo lover.
Certified Nitrate & Nitrite Free
Given both the popularity and demand for high-quality artisanal charcuterie, we make our chorizo without preservatives, and authentic to the dry-cured process, perfect for the creative meats market.
