With a little bit of natural heat from spices like paprika and cayenne, our Spanish recipe adds a powerful flavor to your charcuterie board. No more sausage links and ham slices that all taste of preservatives. Our chorizo is dry-cured and ready to add to the best charcuterie displays.
The Best Type of Chorizo Meat for your Charcuterie Board
![The Best Type of Chorizo Meat for your Charcuterie Board](http://3sistersmeats.com/cdn/shop/articles/3-Sisters-Meats_Ostendo_web_0Y0A7942.jpg?v=1663082171&width=1760)
With a little bit of natural heat from spices like paprika and cayenne, our Spanish recipe adds a powerful flavor to your charcuterie board. No more sausage links and ham slices that all taste of preservatives. Our chorizo is dry-cured and ready to add to the best charcuterie displays.