With a little bit of natural heat from spices like paprika and cayenne, our Spanish recipe adds a powerful flavor to your charcuterie board. No more sausage links and ham slices that all taste of preservatives. Our chorizo is dry-cured and ready to add to the best charcuterie displays.
The Best Type of Chorizo Meat for your Charcuterie Board
With a little bit of natural heat from spices like paprika and cayenne, our Spanish recipe adds a powerful flavor to your charcuterie board. No more sausage links and ham slices that all taste of preservatives. Our chorizo is dry-cured and ready to add to the best charcuterie displays.