THE CHORIZO CHARCUTERIE BLOG

The Best Type of Chorizo Meat for your Charcuterie Board

The Best Type of Chorizo Meat for your Charcuterie Board
Include Spanish Style, Dry-cured Chorizo links in you charcuterie board. Made with traditional Spanish recipes and simple ingredients such as pork plus nine spices you can pronounce, this bright red spicy meat makes the perfect addition to any charcuterie board.
 
With a little bit of natural heat from spices like paprika and cayenne, our Spanish recipe adds a powerful flavor to your charcuterie board. No more sausage links and ham slices that all taste of preservatives. Our chorizo is dry-cured and ready to add to the best charcuterie displays.
 
Not to mention, the beautiful red coloring! Without using any added dyes or pigments, our bright red chorizo illuminates charcuterie boards with a burst of red color indicative of the natural spicy flavoring. Grab our Chorizo Links to cut your own slices to decorate your charcuterie board, or our pre-sliced packages for easy and immediate use!
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Order Bulk Chorizo Cases for Charcuterie Online

We offer 2 SKUs - a 6oz Dry-Cured Link and a 3oz Sliced Chorizo Package. These two products are the foundation of our company.

Wholesale prices start at $5.75 per link and $3.85 per sliced package - $70 per link case and $46 per sliced case.

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UPHOLDING THE HIGHEST FOOD STANDARDS

Chorizo made with natural ingredients for premium charcuterie clients.

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CHORIZO INGREDIENTS CLIENTS KNOW AND LOVE

Perfect Artisan Chorizo Meat to Spice up Any Charcuterie Board

Made with just pork and 9 ingredients, our recipe comes from the hills of León and has been passed down for generations. This is more than just a recipe for chorizo, it is centuries of tradition and culture. Add this chorizo to your next charcuterie party platter.

No Nitrate and No Nitrite

Given both the popularity and demand for high-quality artisanal charcuterie, we make our chorizo without preservatives, and authentic to the dry-cured process, perfect for the creative meats market.

Level up your charcuterie board with Spanish style chorizo!

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