With a little bit of natural heat from spices like paprika and cayenne, our Spanish recipe adds a powerful flavor to your charcuterie board. No more sausage links and ham slices that all taste of preservatives. Our chorizo is dry-cured and ready to add to the best charcuterie displays.
The Best Type of Chorizo Meat for your Charcuterie Board
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With a little bit of natural heat from spices like paprika and cayenne, our Spanish recipe adds a powerful flavor to your charcuterie board. No more sausage links and ham slices that all taste of preservatives. Our chorizo is dry-cured and ready to add to the best charcuterie displays.