Chorizo Sausage pairs best with fresh Spanish red wines such as Tempranillo, Rioja, Crianza Ribera del Duero, Menica, and Navarra. Other red wines also make excellent pairings, especially because we use red wine in our recipe and savory dry-curing process.
If you're don't prefer wine, chorizo goes really well with beer, especially a crisp lager or pilsner. The classic pairing of spicy and sweet come together with Spanish chorizo and an American lager. Our chorizo brings some heat with cayenne, paprika, and garlic, while the lager offers a sweeter taste to break up the spice. We suggest an amber lager to help balance larger, savory chorizo meals. If you want to embrace the spice, try an IPA to ramp up the heat.